Say hello to Halloumi recipes -

Ingredients

• 3 ripe peaches, halved and stoned
• 250g pack Cypressa Halloumi Cheese
• 2 tbsp groundnut oil
• 3 red or white chicory, quartered lengthways
• 1 pack salad onions, trimmed and cut diagonally into 2cm lengths
• 2 tbsp extra virgin olive oil
• 250g pack essential Waitrose Cyrpiot Light Halloumi, sliced into 8
• Zest and juice ½ lemon
• 1 tsp essential Waitrose Dijon Mustard
• 150g essential Waitrose Cherry Tomatoes, halved
• 100g bag essential Waitrose Mixed Salad
• 2 small organic fennel bulbs
• 100g half fat sour cream
• 1 small clove garlic, crushed
• 170g bag watercress
• Juice of 1 lemon
• 1½ packs halloumi, sliced lengthways into 12 x 1cm pieces
• ½ x 150g pack prepared pomegranate seeds
• 150g bulgar wheat
• bunch essential Waitrose salad onions, trimmed and finely sliced
• 250g essential Waitrose cherry tomatoes, halved
• ½ essential Waitrose cucumber, diced
• 25g pack flat leaf parsley