Ham and Corn Chowder
Hearty ham, corn, and potatoes make this creamy chowder a filling favorite. Cook a batch and serve hot with bread or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 1 large carrot, diced
- 1 stalk celery, diced
- 1 clove garlic, minced
- 3 tbsp unsalted butter
- 3 tbsp flour
- 3 cups whole milk
- 2 cups chicken stock
- 2 large Yukon Gold potatoes, peeled and diced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 2 cups cooked diced ham
- 1 cup shredded sharp cheddar cheese
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