Creamy Ham and Corn Chowder with Bacon and Potatoes - My Homemade Recipe
Make this hearty ham and corn chowder loaded with potatoes and bacon. A creamy, comforting soup that's easy to prepare in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 4 strips bacon, cut into pieces.
- ½ medium onion, chopped.
- 2 celery stalks, chopped.
- ¼ cup flour.
- 2 garlic cloves, minced.
- 4 cups chicken broth.
- 1 cup heavy cream.
- 2 cups frozen corn.
- 1 pound smoked ham, chopped.
- 2 large russet potatoes, peeled and diced.
- ¼ teaspoon Italian seasoning.
- Pinch cayenne pepper (optional).
- Salt and pepper to taste.
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