Kale and Blood Orange Salad – Alberta Co-op

Ingredients

• 4 medium blood oranges
• 1 large lemon ((juice))
• 3/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 clove garlic (smashed)
• 1/4 cup olive oil
• 1 bunch kale (washed, stems removed)
• 1/2 cup slivered red onion
• 8 oz feta cheese (crumbled or cubed (optional))