Blood Orange and Fennel Salad | Canadian Living

Ingredients

• 3 small blood oranges or Cara Cara navel oranges
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons liquid honey
• 1 clove garlic , finely grated or pressed
• 1/4 teaspoon each salt and pepper
• 1/2 cup extra-virgin olive oil
• 12 cups torn red or green leaf lettuce
• 1 small bulb fennel , trimmed, cored and thinly sliced
• 3/4 cups thinly sliced red onion
• Fibre 2 g
• Sodium 82 mg
• Sugars 5 g
• Protein 1 g
• Calories 113
• Total fat 9 g
• Potassium 195 mg
• Cholesterol 0 mg
• Saturated fat 1 g
• Total carbohydrate 7 g
• Iron 4
• Folate 12
• Calcium 3
• Vitamin A 35
• Vitamin C 37