Classic Pumpkin Pie | TasteToronto

Ingredients

• 1 1/2 cups (180 grams) all-purpose flour
• 1/2 teaspoon salt
• 4 tablespoons (46 grams) shortening
• 5 tablespoons (71 grams) unsalted butter, frozen
• 4 to 5 tablespoons (58 grams to 71 grams) ice water
• 1 x16 ounce can pumpkin purée
• 2/3 cup packed light brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly ground nutmeg
• Pinch of ground cloves
• 1/2 teaspoon kosher salt
• 1/2 cup plus 2 tablespoons sweetened condensed milk
• 2/3 cup evaporated milk
• 3 eggs
• 1 egg yolk
• 3/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• Whipped cream
• Cinnamon