Pumpkin Pie - Eggs.ca
With warm spices, this classic pie is a must-have for Thanksgiving celebrations – but it’s so delicious, why not make it tonight?
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 egg yolk
- 3 tbsp ice-cold water (approx.)
- 14 oz (1 can) pure pumpkin purée
- 1 1/2 cups 35% cream, divided
- 2/3 cup firmly packed brown sugar
- 2 eggs, beaten
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- Pinch cayenne pepper (optional)
- 2 tbsp icing sugar
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