Vegan Apple Muffins – Cuisine Soleil
Delightful Vegan Apple Muffins made with buckwheat flour and topped with brown sugar—baked to perfection at 350°F!
Ingredients
- ¾ cup buckwheat flour
- ½ cup brown rice flour
- ¼ cup tapioca flour
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon xanthan gum
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- 1 cup unsweetened applesauce
- 1/3 cup extra virgin olive oil
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1 tablespoon egg substitute with 1/4 cup warm water or 2 eggs
- 4 tablespoons apple juice
- 1½ cups peeled and diced apples
- ½ cup walnuts or pecans
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