How to Cook BBQ Bacon Baked Beans for Special Occasions
I made this BBQ Bacon Baked Beans for our Labor Day cookout at home. Louisiana is a Southern state and is best known for barbecue, beans, and spicy Cajun.
Ingredients
- 4 cans original canned baked beans (about 28 oz each can)
- 1 can Rotel diced tomatoes
- 1/4 cup molasses
- 1 tsp garlic powder
- 3 tbsp brown mustard
- 1/4 cup apple cider
- 1 tsp cayenne pepper
- 1/4 cup BBQ sauce
- 1/2 cup beer
- 1 whole onion (chopped to small pieces)
- 1 lb sausages (preferably Jalapeño Smoked Sausage, chopped)
- 1 lb uncured bacon
- salt and pepper to taste
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