Mini Keto Crustless Pumpkin Pies Recipe
I make these crustless pumpkin pies in a muffin tin with 5 ingredients. No crust, no fuss. Refrigerate overnight for firm, sliceable keto pumpkin custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 3 egg
- 1 cup heavy cream
- 1 (15oz) can 100% pumpkin puree
- 1/2 cup confectioners Swerve or use sweetener of choice
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners Swerve or use sweetener of choice
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