John’s Alaskan Deer Stew | The Stockade Bed and Breakfast

Ingredients

• 5 lb. deer roast
• 2 large potatoes, diced (2 inch)
• 1 large onion, diced
• ½ cup carrots, sliced (1 inch)
• ½ cup corn
• 2 medium tomatoes (diced)
• 2 stalks celery, sliced (1 inch)
• 1 clove chopped garlic
• Salt to taste
• Red and black pepper to taste
• 3 cups beef broth or water
• 1 bay leaf