Gnocchi With Asparagus Recipe | Arla UK

Ingredients

• 1 onion
• 2 garlic cloves
• 40 g butter
• 400 g green asparagus
• 200 ml cream
• 100 ml vegetable stock
• ½ tsp flaked salt
• Freshly ground black pepper
• A pinch of freshly grated nutmeg
• ½ organic lemon, finely grated zest
• 600 g gnocchi
• 30 g pine nuts
• 6 sun-dried tomatoes
• 150 g cherry tomatoes
• 1 handful fresh basil
• 10 g parmesan cheese