GNOCCHI WITH ASPARAGUS, PEAS, LEMON ZEST AND PARMESAN - Your Recipe Blog
GNOCCHI WITH ASPARAGUS, PEAS, LEMON ZEST AND PARMESAN
Ingredients
- 500 g potato, cut into even sized pieces
- 1 large egg, beaten
- 125 g plain cake flour, plus extra for shaping
- 4 tablespoons unsalted butter
- 500 g gnocchi
- 250 g asparagus, cut into 1 cm pieces
- 1 cup fresh or frozen peas
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 basil leaves, chopped
- 1 tablespoon fresh lemon zest
- 4 ounces Parmesan cheese, grated plus more for garnish
- Ligte etes - Light meals
- Vegetaries - Vegetarian - Vegan
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