VENTALL DE CÚRCUMA with black sausage and prawns – Biscuits Trias
Our crunchy Ventall biscuit with black sausage and prawns.
Ingredients
- 1 packet of ventalls chocolate-cúrcuma, Trias biscuits
- 12 units of fresh peeled prawns
- 200ml of fumet
- 150gr of black sausage
- 1/2 tender onion
- Green leaves
- Olive oil
- Salt flakes
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