Crispy Black Bean & Feta Tacos with Brussels Sprout Slaw - Dinner With Julie
Crispy Black Bean & Feta Tacos with Brussels Sprout Slaw
Ingredients
- 19 oz (540 mL) can black beans, rinsed and drained
- juice of a lime, divided
- 2 tsp. chili powder
- ½ tsp. cumin
- salt and pepper
- ½-1 cup crumbled feta cheese
- 2 cups finely shredded Brussels sprouts
- ¼ cup chopped fresh cilantro
- 1 tsp. honey
- canola oil, for cooking
- 1 pkg. small fresh corn tortillas
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