Thai Beef Curry | Recipe | Simply Beef & Lamb

Name: Thai Beef Curry | Recipe | Simply Beef & Lamb
Ingredients: 450g lean boneless shin of beef, or braising beef, cut into 2.5cm cubes; 1 tablespoon sunflower oil; 1 x 400g can coconut milk; 4 spring onions, sliced; 2 green or red chillies, deseeded and finely sliced; 2 garlic cloves, peeled and crushed; 2.5cm piece fresh root ginger, peeled and finely chopped; 1 tablespoon coriander seeds, finely crushed; 2 fresh lemon grass stalks, finely sliced; Large handful fresh coriander leaves; Large handful fresh basil leaves; 2 tablespoons sunflower oil; Extra sliced chillies, spring onions or fresh coriander leaves, to garnish

www.simplybeefandlamb.co.uk

Thai Beef Curry A wonderful curry made with boneless shin of beef and a combination of Thai spices and creamy coconut milk. Great for any weekend supper party.

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View full recipe on www.simplybeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.

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