Thai Lamb Curry | Recipe | Simply Beef & Lamb

Name: Thai Lamb Curry | Recipe | Simply Beef & Lamb
Ingredients: 675g lean boneless lamb leg, shoulder or neck fillet, cut into 2.5cm cubes; 1 tablespoon sunflower oil; 1 x 400g can coconut milk; 4 spring onions, sliced; 2 green or red chillies, deseeded and finely sliced; 2 garlic cloves, peeled and crushed; 2.5cm piece fresh root ginger, peeled and finely chopped; 1 tablespoon coriander seeds, finely crushed; 2 fresh lemon grass stalks (available at all good supermarkets), finely sliced; Large handful fresh coriander leaves; Large handful fresh basil leaves; 2 tablespoons sunflower oil; Extra sliced chillies, spring onions or fresh coriander leaves, to garnish

www.simplybeefandlamb.co.uk

Ingredients - 675g lean boneless lamb leg, shoulder or neck fillet, cut into 2.5cm cubes - 1 tablespoon sunflower oil - 1 x 400g can coconut milk - For the

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