Brining a Turkey To Make it More Moist
In this post we show how to brine a turkey to keep it moist and add extra flavor. This is a great step to perform before frying or roasting or any other method of cooking.
Ingredients
- 1 turkey (thawed or fresh- not frozen. Not Kosher or self-basting as these have high salt content already.)
- 1 cup table salt
- 1 gallon cold water
- 3 to 5 sprigs fresh rosemary
- 1 sprig fresh sage
- 1 bunch fresh thyme
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