How to Brine a Turkey – Cuso Cuts

Name: How to Brine a Turkey – Cuso Cuts
Ingredients: Place water and seasonings in a large pot (big enough to hold your turkey); Warm the mixture, making sure the sugar and salt dissolve; Cool the brine completely; Put the turkey into the pot (or use a large brining bag); If you notice your turkey floating slightly in the pot, weigh it down with something like a plate; Refrigerate for the suggested amount of time, turning the turkey in the brine halfway through.; Rinse and pat dry; Cook!

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How to Brine a Turkey I am of the opinion that turkey is an “everyday” food. It shouldn’t sit lonely in the back of your freezer waiting for Thanksgiving or another holiday. So in the spirit of...

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Ingredients

Place water and seasonings in a large pot (big enough to hold your turkey)
Warm the mixture, making sure the sugar and salt dissolve
Cool the brine completely
Put the turkey into the pot (or use a large brining bag)
If you notice your turkey floating slightly in the pot, weigh it down with something like a plate
Refrigerate for the suggested amount of time, turning the turkey in the brine halfway through.
Rinse and pat dry
Cook!