Philly Cheesesteak Baked Potato Recipe That’s Fully Loaded
Philly cheesesteak baked potatoes blend savory meat with fluffy potato goodness. Hungry food enthusiasts can recreate this mouthwatering comfort dish with simple instructions inside.
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Ingredients
- 1 pound (454 grams) thinly sliced steak (ribeye or sirloin)
- 8 slices provolone cheese
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 large baking potatoes
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
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