How to Grill Salmon Perfectly: My Simple, Juicy Secret

Ingredients

• 4 salmon fillets, skin on or off (about 6 ounces/170g each)
• 1 tablespoon olive oil (15 mL)
• 1 lemon, juiced (about 2 tablespoons/30mL juice)
• 1 teaspoon Dijon mustard (5 mL)
• 1/2 teaspoon garlic powder (2.5 mL)
• 1/4 teaspoon smoked paprika (1.25 mL)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon chopped fresh dill (15 mL) - optional
• 1 tablespoon chopped fresh parsley (15 mL) - optional
• 1 teaspoon honey or maple syrup (5 mL) - optional