Juicy Grilled Salmon: My Simple Lemon-Herb Secret
Learn how to grill salmon perfectly every time! This lemon-herb butter version is easy, healthy, and packed with flavor. Get my foolproof grilling tips now!
Ingredients
- 4 (6-ounce/170g) salmon fillets, skin on or off, about 1-inch thick
- 1 tablespoon/15ml olive oil
- 1/2 teaspoon/3g sea salt
- 1/4 teaspoon/1g black pepper
- 1/2 cup/113g unsalted butter, softened
- 2 tablespoons/30ml fresh lemon juice
- 2 tablespoons/30ml chopped fresh parsley
- 1 tablespoon/15ml chopped fresh dill
- 1 clove garlic, minced (about 1 teaspoon/5g)
- 1/4 teaspoon/1g sea salt
- 1/8 teaspoon/.5g black pepper
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