One-Pot White Chicken Chili Mac and Cheese Recipe - Kitchen Scroll
Make creamy white chicken chili mac and cheese in one pot. Combines two comfort foods with poblanos, green chiles, and melty cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 2 tablespoons salted butter or olive oil.
- 1 yellow onion, chopped.
- 1 pound boneless skinless chicken breasts or thighs.
- 4 cloves garlic, chopped.
- 2 poblano peppers, seeded and chopped.
- 1 teaspoon ground cumin.
- 1 teaspoon smoked paprika.
- 1/2 teaspoon chili powder.
- Salt and black pepper.
- 4 cups broth.
- 4 ounces cream cheese, room temperature.
- 1 can white beans, drained.
- 1 can (4 ounces) diced green chilies.
- 1/2 cup salsa verde.
- 1 pound short cut pasta.
- 2 cups shredded cheese (colby, cheddar, or pepper jack).
- Green onions and cilantro for serving.
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