Chocolatey Cinnamon Rolls - Sarah Graham Food

Ingredients

• 1 roll ready-made puff pastry
• 3-4 Tbsp chocolate spread (to make: heat together 200g Frey’s Dark Chocolate with 100ml cream and allow to cool before using)
• 100g of Frey’s Dark Orange Chocolate, roughly chopped
• 2 Tbsp soft brown sugar 1/4 cup hazelnuts or pecan nuts, toasted and roughly chopped
• 2 tsp cinnamon
• 1 Tbsp orange or clementine zest
• 1 Tbsp butter, melted, to brush the pastry
• 1 Tbsp butter, melted
• 1/4 cup icing sugar
• 1 tsp vanilla paste
• Zest and juice of 1 clementine
• 2 Tbsp mascarpone