Grilled Venison Backstrap | Rocky Mountain Lodge
Grilled Venison Backstrap marinated and cooked to perfection, achieving beautiful grill marks and perfect rareness indoors. Perfect for adventurous meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Ingredients
- 2 Tbsp olive oil
- 2 Tbsp low sodium soy sauce
- 2 Tbsp Worcestershire sauce
- 2 Tbsp balsamic vinegar
- 1 clove garlic, minced
- 1/4 tsp. freshly ground black pepper
- 1 loin venison backstrap (at least 8-inches long), approximately 1 pound
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