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Grilled Venison Backstrap Recipe
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 pounds venison backstrap, cut into 2-inch chunks
- 1 quart apple cider
- 2 (12 ounce) bottles barbecue sauce, your choice
- 1 1/2 pounds thick sliced bacon
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