Honey Garlic Grilled Salmon Ready in 20 Weeknight - Seafood Portal

Ingredients

• 4 (6-ounce/170g) salmon fillets, skin on or off, about 1-inch thick
• 1 tablespoon (15 ml) olive oil
• Salt and freshly ground black pepper, to taste
• 1/4 cup (60 ml) honey
• 3 tablespoons (45 ml) soy sauce (low-sodium recommended)
• 2 tablespoons (30 ml) rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon (5 ml) grated fresh ginger
• 1/2 teaspoon red pepper flakes (optional, for a bit of kick)
• 1 tablespoon (15 ml) sesame oil
• 1 green onion, thinly sliced (for garnish)
• Sesame seeds (for garnish)
• 1/2 teaspoon of corn starch mixed with 1 teaspoon of water