Spinach Salad with Mango Vinaigrette Recipe

Ingredients

• 1 (10 ounce) bag baby spinach
• 1 medium tomato, cored, seeded and finely chopped
• 1/3 cup green onions, sliced
• freshly ground pepper to taste
• 1½ ripe mangos, peeled, pitted and cubed
• 1/3 cup walnuts, toasted and chopped
• 1/3 cup crumbled blue cheese
• 1/2 mango, peeled, pitted and pureed
• 3 tbsp white balsamic vinegar
• 3 tbsp extra virgin olive oil
• 1/4 tsp salt