Mango Chickpea Salad with Cilantro-Lime Vinaigrette Recipe
Mango Chickpea Salad with Cilantro-Lime Vinaigrette SALAD 3 cups baby spinach 15 ounces (1 can) chickpeas, rinsed and drained 1 red bell pepper,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mango.org.
Ingredients
- 3 cups baby spinach
- 1 red bell pepper, seeds removed and sliced into thin strips
- 1/2 cup avocado, diced
- 1/4 tsp chili powder
- 1 tsp minced shallot
- 15 ounces (1 can) chickpeas, rinsed and drained
- 1 large mango (about 1 cup), diced
- 1/4 cup roasted and salted pumpkin seeds
- 1 tbsp chopped cilantro
- 1/3 cup extra-virgin olive oil
- 1/4 tsp honey
- 2 tbsp fresh lime juice
- Pinch of salt
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