Pigs in a Blanket with Rosemary-Campari® Ketchup - SUNSET Grown. All rights reserved.
Mini hotdogs wrapped in flaky crescent roll pastry served with homemade ketchup. A perfect game-day snack or Thanksgiving appetizer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sunsetgrown.com.
Cooking tools:
- Blender
- Pastry brush
- Baking sheet
- Parchment paper
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tubes refrigerated crescent rolls
- 42 mini hot dogs
- 1 egg, beaten with 1 tsp. water
- 2 Tbsp. everything bagel seasoning
- Rosemary sprigs, for garnish
- 1 container Campari® tomatoes, halved
- ¼ cup tomato paste
- 2 garlic cloves, peeled
- 1 shallots, roughly chopped
- 6 sprigs rosemary
- 3 Tbsp. brown sugar
- 1 tsp. Kosher salt
- ¼ cup apple cider vinegar
- 1 cinnamon stick
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pigs in a Blanket - Oliver's Markets
oliversmarket.com
Mummy Pigs in a Blanket Recipe
tasteofhome.com
Pigs In A Blanket Wreath Recipe | Samsung Food App
app.samsungfood.com
Brown Sugar Pigs in a Blanket
cookingprofessionally.com
Pigs in a Blanket
pauladeen.com
Zesty Pigs in a Blanket Recipe
bluerhino.com
Zesty Pigs in a Blanket Recipe
bluerhino.com
Zesty Pigs in a Blanket Recipe
bluerhino.com