Brown Sugar Pigs in a Blanket
No need for ketchup with Brown Sugar Pigs in a Blanket! Oh no, these come self-dipped! Each savory mini-hot dog is wrapped in buttery crescent roll dough and baked to a golden-brown. Only then comes...
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Cooking tools:
- Pastry brush
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Stove
- Oven
Ingredients
- 2 (8-ounce) cans crescent rolls
- 1 (12-ounce) package mini-hot dogs
- 1/2 cup unsalted butter
- 2 tablespoons brown sugar
- 2 tablespoons yellow mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons poppy seeds
- 1/2 teaspoon onion powder
- salt, to taste
- pepper, to taste
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