Creamy Garlic Chicken Loaded Rolls recipe by Sumaiya Scouture

Ingredients

• 1 sachet nandos garlic marinate
• 1 tablespoon sweet chilli sauce
• 2 tablespoons lemon an herb
• 1 teaspoon dried parsley
• 1 teaspoon tried corriander
• 1 teaspoon dried mix herb
• 1 teaspoon dried garlic flakes or steak house seasoning
• 1 teaspoon lemon an herb seasoning
• 1 teaspoon garlic paste
• 1 tablespoon salsa
• Allow to cool an shred
• 100ml double crean
• 80ml milk
• Half a tablespoon corn flour
• 3 tablespoons butter
• 2 teaspoons garlic sauce of choice or fresh chopped garlic
• 1 teaspoon galic puree
• Half a teaspoon ground green chilli paste
• 1 teaspoon parsley
• Half a teaspoon mixed herbs
• Half a teaspoon paprika
• 1 teaspoon ground black pepper
• Salt to taste
• 1 teaspoon @aminasuk lemon & herb seasoning
• Add flour an cook on low till it forms into a thick sauce
• Allow to cool an set