Gouda Turkey Board
A fun and creative Thanksgiving appetizer, where Gouda, crackers, and meats are arranged to resemble a turkey using a pear as the body.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 pear (for the turkey body)
- Roth Aged Gouda cheese, cut into wedges and then into thin slices
- Roth Smoked Gouda cheese, cut into wedges and then into thin slices
- Roth Gouda cheese, cut into wedges and then into thin slices
- Assorted crackers
- Assorted cured meats (like salami, pepperoni, or prosciutto)
- Whole cloves (for the eyes)
- 1 small triangle of Gouda (for the beak)
- Pretzel sticks (for the legs)
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