Ingredients
- 1 pimiento choricero
- 200 g de agua
- 1 - 2 dientes de ajo
- 50 g de cebolla
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón picante
- 150 g de chorizo picante
- 1000 g de patatas
- 1 cucharadita de sal
- 1 hoja de laurel seca
- 500 g de caldo
- 2 cucharadas de perejil fresco
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Patatas a la riojana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bonito a la riojana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bonito a la riojana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Huevos a la riojana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Patatas con chirlas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Patatas para guarnición o para tortilla - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Patatas para guarnición o para tortilla - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Patatas rizadas fritas con salsa de ajo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com