Thai shrimp noodle soup recipe

Ingredients

• 1/2 libra. shells and tail on, large deveined shrimp
• 32 ounces carton all natural. vegetable broth, or 2 - 16 ounces . cans
• 1 cup water
• 2 1/4 in. thick slices of peeled fresh ginger
• 1 red bell pepper, sliced diagonally, or
• (1 orange, or yellow bell pepper)
• 1 green bell pepper sliced diagonally, or
• (you can stay with just the yellow, orange or red)
• 1 medium onion cut in half, and sliced diagonally
• 3 ounces . fresh snap peas, string removed from the back
• 2 cloves of garlic minced
• 2 Tablespoon vegetable oil
• juice of 1 lime
• handful of fresh cilantro chopped
• 3 ounces . rice sticks (rice noodles)
• 1 Tablespoon Thai sweet chili sauce (also used for dipping)