Shrimp with Thai Noodles and Peanut Sauce Recipe - BettyCrocker.com
Learn the quick trick to homemade peanut sauce (hint: it's peanut butter and prepared salad dressing) in this variation on one of Thailand's signature dishes.
Ingredients
- 3/4 cup water
- 1/2 cup creamy peanut butter
- 1/4 cup purchased Italian salad dressing
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon grated gingerroot
- 1/2 teaspoon crushed red pepper flakes
- 1 (7 to 8-oz.) pkg. Thai rice noodles or 8 oz. uncooked linguine
- 1 lb. shelled deveined cooked medium shrimp, tails removed
- 1 medium red bell pepper, cut into thin bite-sized strips
- 1/4 cup sliced green onions including tops
- 1 medium lime, cut into wedges
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