Duck on the Grill - MI Coop Kitchen

Ingredients

• 1 duck (5-6 pounds), defrosted
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon smoked paprika
• 1 orange, cut into quarters
• 1 head garlic, top trimmed
• 2 celery stalks, cut into 2″ pieces
• Main Dishes