Christina Dodd’s Famous “Get Your Fork Out of the Back of my Hand, I Want the End Slice” Pork Rack -
Do you enjoy hot, hearty meals that also make great leftovers? Hm. My recipe for pork rack has never produced leftovers, but that’s because I make it when the f
Ingredients
- Pork rack (I buy mine at Costco — they’re not always available, so when they are, we stock up.)
- S&P (I use flake or kosher salt and fresh ground pepper)
- Fresh garlic cloves, peeled and thinly sliced
- Sprigs of fresh rosemary or fresh thyme
- Olive oil
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