Pork Rack With Mushroom Pan Sauce - Dinner Parties and More

Ingredients

• 2 cloves Garlic
• 2 Shallots, quartered
• 2 Tbsp Sage, fresh and chopped
• 2 Tbsp Rosemary, fresh and chopped
• 1 1/2 Tbsp Kosher salt
• 1 Tbsp Pepper black ground
• 4 lb. Pork rack with bones Frenched (5-bone)
• 4 oz. Morel mushrooms dried whole
• 2 cups Boiling water
• 1 Tbsp Butter
• 1 Shallot, finely chopped
• 2 Tbsp Brandy
• 2 cups Chicken broth
• 1 cup Whipping cream
• Reserved juices From skillet
• 1 cup Sherry (Dry Sack)