Strawberry Chocolate Chip Shortbread Cookies – Brownie Mischief

Ingredients

• 2 cups (255g) all purpose flour, sifted
• 1/2 cup (64g) powdered sugar, sifted
• 1/2 teaspoon fine sea salt
• 3/4 cup (18g) freeze dried strawberries (not dried)
• 1 cup (227g) good quality unsalted butter, softened
• 1 teaspoon pure vanilla extract
• 1/3-1/2 cup (57g-85g) mini semi sweet chocolate chips
• Decor for leopards vanilla buttercream, finely shredded unsweetened coconut, heart candy sprinkles, melted chocolate (optional )