Tacos al pastor with pineapple and salsa taquera recipe

Ingredients

• 100 ml fresh orange juice
• 100 ml fresh pineapple juice
• 15 g Guajillo chile
• 100 g achiote powder
• 5 g garlic, chopped
• 100 g onion, chopped
• 3 whole peppercorns
• 1 cinnamon stick
• 1 pinch oregano
• 10 ml white vinegar
• 30 g lard
• 1 kg pork leg, preferably with fat, cut to ½cm fillets
• 100 g jalapeño chile
• 40 g onion
• 5 g garlic
• 150 ml vegetable oil
• 150 ml water
• 1 pinch salt and pepper, to taste
• 100 g avocado
• 1 quarter pineapple, chopped
• 1 half onion, diced
• 1 bunch of coriander
• 20 small ‘taquero-style’corn tortillas