Green Apple Rasam Recipe | Archana's Kitchen

Ingredients

• 1 Green apple
• 3/4 cup Arhar dal (Split Toor Dal) cooked
• 1 Tomato
• 1/2 teaspoon Asafoetida (hing)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 tablespoon Rasam Powder
• Water Water
• Curry leaves Few
• 4 sprig Coriander (Dhania) Leaves finely chopped
• Ghee as required
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 2 cloves Garlic finely chopped (optional)
• 1 Dry Red Chilli