Onigiri - Maricel's Kitchen

Ingredients

• 1 can tuna, drained
• 3 tablespoons mayonnaise
• 1/2 tablespoon white pepper
• 1/2 teaspoon wasabi
• In a bowl, mix all ingredients together and set aside.
• 5 ounces salmon
• 1 tablespoon mirin
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 tablespoon canola oil
• 2 crabsticks, chopped
• 1 tablespoon scallion, finely chopped
• 3 cups cooked sushi rice
• 3 sheets, Nori cut into 3-inch x 6-inch strips
• Salt
• Water