How to make onigiri (Japanese rice balls)
Onigiri (rice balls) are a staple in Japanese cooking. They're simple, flavorful, and filling. The best part is you can make them at home in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 4 cups freshly cooked short grain white rice
- 1 sheet sushi nori
- 1 (5-ounce) can tuna packed in oil
- 1 teaspoon mayonnaise
- 1 teaspoon sweet pickle relish
- Salt and pepper to taste
More Like This
Onigiri: Deliciously Easy Japanese Rice Balls to Make at Home
seafood-portal.com
Onigiri - Japanese Rice Balls | Recipe Cart | Recipe Cart
getrecipecart.com
Best Onigiri Recipe - How To Make Onigiri At Home
delish.com
Japanese Onigiri (Rice Balls) with Various Fillings Recipe (Converted from YouTube Video) | Free PDF
ytrecipe.com
Onigiri (Japanese Rice Balls) | America's Test Kitchen
americastestkitchen.com
Onigiri (Rice Balls) Recipe: How to Make It
tasteofhome.com
Onigiri (Japanese Rice Balls)
lezzet.com.tr
Onigiri - Taste Spread
tastespread.com