Puhoi Valley Authentic Greek Yoghurt with Herby, Charred Tomatoes » Puhoi Valley
Perfect summer side for BBQ or roast lamb: chilled Greek yoghurt with herby, charred tomatoes. A delightful Puhoi Valley recipe.
Ingredients
- 1 Tub of Puhoi Valley Authentic Greek Yoghurt, fridge cold
- 350g Cherry Tomatoes
- 3 Tbsp of Olive Oil
- 1/2 tsp of Cumin Seeds
- 1/2 tsp of Soft Brown Sugar
- 3 Garlic Cloves, finely sliced
- 3 Tbsp of Mixed Herbs, Thyme & Oregano
- 1 Lemon, Zest
- 1/2 tsp of Chili Flakes
- Salt & Pepper to season
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