Aglio Olio Peperoncino - Penguin Books Australia

Name: Aglio Olio Peperoncino - Penguin Books Australia
Ingredients: 12 ounces (340g) linguine or spaghetti; 2-4 garlic cloves, thinly sliced; ½ teaspoon chopped peperoncino chili or red pepper flakes; 4 tablespoons extra virgin olive oil; ½ bunch of Italian flat-leaf parsley, leaves picked off and finely chopped, plus more for garnish; 1 tablespoon pine nuts (optional); 1 pinch of flaky sea salt; Freshly ground black pepper; Freshly grated Parmesan cheese, for garnish

www.penguin.com.au

A classic and simple pasta dish.

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Ingredients

12 ounces (340g) linguine or spaghetti
2-4 garlic cloves, thinly sliced
½ teaspoon chopped peperoncino chili or red pepper flakes
4 tablespoons extra virgin olive oil
½ bunch of Italian flat-leaf parsley, leaves picked off and finely chopped, plus more for garnish
1 tablespoon pine nuts (optional)
1 pinch of flaky sea salt
Freshly ground black pepper
Freshly grated Parmesan cheese, for garnish