Spaghetti Aglio, Olio e Peperoncino

Name: Spaghetti Aglio, Olio e Peperoncino
Ingredients: 250g of your favourite spaghetti, linguine or tagliatelle, cooked and drained; 2 large cloves of garlic; 2 medium sized chillies; ¼ – ½ a cup of olive oil; 1 tsp of salt; 50g of parmesan, grana padano or pecorino, grated

www.domesticgoddesses.co.za

I can’t believe it has taken me so long to write about this dish, but I realised the error of my ways after I made it last night as the focal dish in my step mo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.

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