Garam masala chicken with potatoes
This fragrant slow-cooker meal is packed with flavour and hearty potatoes for a wholesome dinner to come home to. Set and forget in the morning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 chicken thigh fillets (1.3kg), halved
- 1 tablespoon garam masala
- 1 tablespoon olive oil
- 500 grams potatoes, unpeeled, chopped coarsely
- 1 medium red onion (170g), cut into wedges
- 1 tablespoon finely grated fresh ginger
- 3 cloves garlic, crushed
- 410 grams can tomato puree
- 2/3 cup (80g) frozen peas
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