Masala chicken with potatoes - MyDynamics
Chicken curry is a very popular dish, but often uses rich, unhealthy ingredients like ghee (clarified butter) and cream. This version uses buttermilk or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydynamics.co.za.
Ingredients
- 1 tbsp (15 ml) sunflower oil
- 6 chicken breasts on the bone, halved and skin and all fat removed
- 2 large onions, thinly sliced
- 1 clove of garlic, finely chopped
- 1 cm piece fresh ginger, grated
- 3-4 cardamom pods
- 1 large cinnamon stick
- 1 tbsp (15 ml) ground cumin
- 2 tsp (10 ml) chilli powder or to taste
- 2 tsp (10 ml) ground coriander
- 1 tsp (5 ml) each turmeric and garam masala
- 3 tomatoes, finely chopped
- 1 tbsp (15 ml) tomato paste
- 2 cups (500 ml) water or Homemade stock
- 3 potatoes, cubed
- 1 tsp (5 ml) salt
- ½ cup (125 ml) buttermilk or plain low-fat yoghurt (optional)
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