Grilled Polenta Bites with Friulano | Canadian Goodness
Serving something warm with cocktails or as a first course sets a comforting seasonal tone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 mL) water
- 3/4 cup (180 mL) medium cornmeal polenta
- Salt and freshly ground pepper to taste
- 1 3/4 cups (430 mL) Canadian Friulano shredded
- 1 tbsp (15 mL) melted butter
- 24 sun-dried tomatoes in oil cut in half
- 48 pitted olives black
- green or both
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